A fruit curd is a spread or a dessert garnish. The most famous is the lemon cream or Lemon Curd.
The basic ingredients are fruit juice or puree, fresh eggs, organic sugar and butter, which are cooked together until thickened. There is always a minimum 25% of fruit in our creams, none aromas or preservative, it is the natural acidity of the fruit which guarantees conservation.
Our fruit curds are soft, smooth and very fragrant, they can be served with bread or scones with tea to taste it, as an alternative to jams, and also as a filling for cakes, pastries and pies.
Lemon pies, topped with Lemon Curd and topped with meringue, have been a favorite dessert of the British and Americans since the 19th century.